Salicylic Acid for Food Industry / Food Ingredients and Detoxification Agent CAS 69-72-7

• CAS No.: 69-72-7
• Formula: 200-712-3
• EINECS: 417-790-1
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Industrial
• Model NO.: 20230925-8
• Colour: White
• Model No.: Salicylic Acid
• Test Method: HPLC
• Transport Package: 50000
• Specification: 99%
• Trademark: Qingye
• Origin: China
• HS Code: 0000000
• Production Capacity: 5000kg

Product Description

 

Product Name	Salicylic acid
Synonyms	O-Hydroxybenzoic acid, 2-Hydroxybenzoic acid
CAS	69-72-7
Molecular formula	C7H6O3
Molecular Weight	138.12
Physical and Chemical Properties	M.P.:159 ºC B.P.:210 ºC F.P.:157 ºC Density:1.376 g/cm³
General Description	White crystalline powder
Usage	Disinfectant preservative
Packing	1kg/Bag,25kg/Drum
Storage condition	Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down
Specifications
Appearance and smell	White crystalline powder ,no smell
Solubility	It is freely soluble in ethanol(95)and in a-cetone,and slightly soluble in water
Identification(1).Melting point of salicylic acid	158 °C -161 °C
Identification(2) Qualitative tests	Positive reaction
Chloride	≤0.014%
Sulfate	≤0.019%
Heavy metals	≤20ppm
Readily carbonizable substances	Not deeper than control fluid C
Loss on drying	≤0.5%
Residue on ignition	≤0.1%
(HPLC) P-henol(HPLC)	≤0.02%
Assay	≥99.5%